Supplier (3)
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Ask Foods is a well-known company recognized for its production and processing model of agricultural products. With 200 hectares of orchards planted with various fruit trees and a permanent staff of 157 employees, along with around 500 seasonal farmers, Ask Foods has successfully exported its products to countries such as Croatia, Germany, the USA, Switzerland, and others. The company is known for the quality of its products and dedication to international production standards. Grandma’s Recipe is a taste of tradition, a touch of nostalgia, and a lot of love. With Grandma’s products, anyone can become a kitchen expert. In the garden of tradition, we harvest not only delicious flavors but also the seeds of a healthy and vibrant life.
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- 20,000 ton
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Green Food is a company established in 2009, operating in the fruit and vegetable processing sector. The company specializes in processing and preserving locally sourced agricultural products, offering a wide range of items including various pickles, sterilized and pasteurized products, as well as natural jams and sauces The common characteristic across all product lines is the high quality, natural ingredients, and absence of artificial additives. Green Food utilizes modern processing and packaging methods to preserve the freshness, flavor, and nutritional value of each product. With a strong commitment to quality and sustainability, Green Food has built a reputation as one of the most reliable processors on the market, providing safe and delicious products for domestic consumers and with potential for international markets as well.
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- Quantity
- 500 ton
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Cooperativa "Red Gold" is an organization that was created by the transformation of the Agro Red Gold association into the Red Gold cooperative in 2017. The location of the cooperative is in the region of Prizrenska Župa in the Šarplanina National Park. The activities of the cooperative are: 1. Cultivation and purchase of berry fruits (raspberries, blueberries, strawberries, blackberries, aronia) and medicinal and aromatic herbs (organic production concept). 2. Production of organic juices, jams, various teas, salves and others. 3. Development of agrotourism 4. Consulting services The capacities of the cooperative are: 1. Members, owners of the cooperative 81 (60% men and 40% women) 2. Cold storage with a capacity of 250 tons 3. Plant for the production of juices and jams 4. Plant for the production of teas and salves 5 .Dryers for medicinal herbs and fruits Market: 80% export EU/20% domestic
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- Quantity
- 5 ton
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