Supplier (9)
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“ABI” Progres is one of the most important companies in the fruit and vegetable processing industry in Kosovo, established in 2001 through a partnership with the company “ELIF 19” and the privatization of the former “Progres” factory in Prizren. Its remarkable development since its founding is the result of dedication, professionalism, and the tireless work of its management team and employees. The company operates on a surface of 10,000 m² of enclosed space and 85,000 m² of open space, with a processing capacity of 9,000 tons per year and a freezing capacity of up to 5,000 tons, offering over 70 types of products such as ajvar, pickles, sauces, jams, vine leaves, vegetable stew, and many more. “ABI” Progres has built a strong network of cooperation with local farmers, collecting domestic products and contributing to the development of agriculture in the country, especially during crises such as the COVID-19 pandemic. The company has represented Kosovo in international fairs such as Grüne Woche in Germany and PLMA in Amsterdam, promoting its products and establishing important trade connections. With international certifications such as ISO 9001, ISO 10002, and GMP, “ABI” Progres guarantees high quality, food safety, and customer satisfaction, further strengthening its position as a leader in the agro-processing sector in the country and the region.
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- 9,000 ton
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Agro Gollaku is a company specialized in the processing of vegetables and the production of jams, offering high-quality products by using natural ingredients and modern techniques to ensure fresh and authentic flavors. With a strong commitment to quality and innovation, Agro Gollaku aims to bring products to consumers that preserve the nutritional value and original taste of their ingredients.
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- 20 ton
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Ajsere Qerimi B.I is a processing company founded with a passion for traditional and healthy food, specialized in the production of high-quality ajvar, one of the most well-known and beloved products of Balkan cuisine. With a strong commitment to quality and the preservation of tradition, the company has built a respected name in the local market and is continuously growing. The ajvar production process follows traditional methods, where every step – from the selection of fresh red peppers, roasting, peeling, grinding, to cooking – is carried out with special care and dedication. All ingredients are natural, with no artificial additives or preservatives, ensuring a safe, healthy product with an authentic taste..
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- 15 ton
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“FLOTA” SHPK is a local company with extensive experience and a deep commitment to vegetable processing, covering the entire value chain – from selecting high-quality seeds, cultivation, and careful harvesting, to processing and distribution of the final products. With an integrated and sustainable approach, the company ensures that every step of production is carried out according to the most advanced food safety and quality control standards. Our products are the result of a tradition passed down through generations, enriched with dedication, love for the land, and artisanal processing that preserves the authentic taste of our cuisine. “FLOTA” is more than just a producer – it is a success story that brings together experience, innovation, and cultural heritage in every processed jar.
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- 350 ton
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KB Krusha (Krusha Agricultural Cooperative) was established after the war in Kosovo, in 2005, in the village of Krusha e Madhe, Municipality of Rahovec. It was initiated by a group of women who survived the war massacre, determined to take their fate into their own hands by starting a business that contributes to the local economy and empowers women. KB Krusha specializes in vegetable processing, mainly producing: Peppers stuffed with cheese or cabbage Traditional Ajvar Various pickles Tomato sauce, tomato juice, and other condiments Preserved products such as roasted peppers in oil Their products are processed in a traditional and artisanal way, maintaining original recipes and using 100% natural ingredients, without preservatives or artificial additives. KB Krusha has expanded its market beyond Kosovo, exporting to countries in the European Union, the United States of America, and others. This makes it a successful model for small and medium-sized enterprises in the agro-food sector. One of the most important aspects of KB Krusha is: About 90% of the workers are women, most of whom are war widows. The company plays a vital role in rural economic development and the social inclusion of women in Krusha and surrounding areas. KB Krusha has received support from international organizations such as: USAID EU-funded programs Caritas Switzerland Swisscontact These supports have helped increase processing capacities, achieve product certifications (e.g., HACCP, ISO), and promote their products in new markets.
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- 2,000 ton
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Nektar Agricultural Cooperative is a vegetable processing company based in Mamusha, focused on the production and processing of high-quality agricultural products. It is committed to supporting local farmers and processing vegetables to offer the market fresh and healthy products. The company contributes to the economic development of the region and promotes the use of modern technologies in agriculture and processing.
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- 800 ton
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LOEL is a local company specialized in the processing and preservation of vegetables, established in 2016 and operating as a family-run business based in Kosovo. Built on inherited values and a genuine commitment to quality, LOEL has developed a strong and sustainable reputation in the agri-food sector. Initially, the company focused on preserving somborka peppers, a traditional product beloved on Kosovar dining tables. Thanks to growing success and increasing demand, LOEL has expanded its product range to include other seasonal vegetables, carefully processed to high standards of hygiene and quality. Each LOEL product reflects a blend of traditional recipes and modern processing technology, ensuring authentic taste, nutritional value, and a unique consumer experience. The company aims to support local agriculture by collaborating with local farmers to source fresh raw materials, while also expanding into local and regional markets, with a strong focus on quality, sustainability, and customer trust.
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- 50 ton
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Nerxhivane Haziri is a processing company founded in 2016, specializing in the processing of fresh vegetables using traditional and natural methods. The company is recognized for preserving the authentic taste of local products and maintaining high quality standards throughout the production process. Its main products include: ajvar, mixed pickles, stuffed peppers, roasted peppers, and other preserved vegetable products, all made from carefully selected fresh vegetables sourced locally. With a mission to preserve traditional food heritage and deliver healthy, safe products to consumers, Nerxhivane Haziri continues to grow its operations, guided by quality, reliability, and respect for nature.
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- 0 ton
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RUDI is a local company that, with high quality and continuous dedication, specializes in the processing and preservation of vegetables and fruits. It stands out for using traditional homemade recipes, passed down through generations, preserving the authentic taste and nutritional value of natural products. Every RUDI product is the result of careful craftsmanship, combining modern technology with Albanian tradition, to bring consumers fresh, healthy, and unforgettably delicious products to their tables.
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- 500 ton
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