Supplier (5)
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Grasep Sh.p.k. was founded in 2015 by Valbona Ajeti and 14 other women from the village of Sllatina e Epërme, Kosovo. It began as a small home-based initiative producing pickled vegetables in a garage, driven by strong dedication and a vision to create a sustainable and community-focused business. Today, Grasep has grown into a company with modern infrastructure and advanced production lines, fully certified according to food industry standards. The company has significantly expanded its operations and now exports its products to European markets, becoming a true success story of women entrepreneurship in Kosovo. Currently, Grasep employs 14 women and works closely with local farmers to source fresh vegetables, supporting rural development and the economic empowerment of women in the region.
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- 850 ton
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Sofra, established in 2012, is a food processing company focused on the production and preservation of traditional Albanian products, combining authentic recipes with modern processing technologies. With over a decade of experience, the company has positioned itself as one of the trusted producers in both the local and regional markets. S ofra’s product range includes ajvar, mixed pickles, cheese-filled peppers, a variety of jams, and other preserved products made from fresh, locally-sourced fruits and vegetables. The company cooperates with local farmers to ensure high-quality raw materials, while also supporting rural development.
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- 100 ton
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Apetiti Krushë is a company established in 2004, specializing in the processing and preservation of vegetables, using modern technology to ensure high quality and product freshness. Located in a region with a strong agricultural tradition, the company processes fresh, locally grown vegetables carefully cultivated by regional farmers. With a wide range of preserved products – including peppers, cucumbers, various pickles, and other natural goods – Apetiti Krushë ensures the retention of taste, aroma, and nutritional value for year-round consumption. The company follows good manufacturing practices and modern food safety standards, making it a reliable partner for the domestic market and potentially for international markets.
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- 400 ton
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Miradije Kabashi B.I. is an independent business established in 2015, specializing in the processing and preservation of fruits and vegetables. The business operates using artisanal methods and traditional recipes to maintain the natural taste and quality of local products. Its main focus is processing seasonal fruits into jams, compotes, pickles, and other natural products free from artificial additives. Thanks to its dedication and high-quality work, Miradije Kabashi B.I. products are appreciated by consumers for their authentic and natural flavor, making this business a great example of small enterprises that preserve and promote Kosovo’s culinary heritage.
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- 15 ton
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Ajsere Qerimi B.I is a processing company founded with a passion for traditional and healthy food, specialized in the production of high-quality ajvar, one of the most well-known and beloved products of Balkan cuisine. With a strong commitment to quality and the preservation of tradition, the company has built a respected name in the local market and is continuously growing. The ajvar production process follows traditional methods, where every step – from the selection of fresh red peppers, roasting, peeling, grinding, to cooking – is carried out with special care and dedication. All ingredients are natural, with no artificial additives or preservatives, ensuring a safe, healthy product with an authentic taste..
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